![]() Taylor immediately recommended the Brussels sprouts salad. ![]() One evening during his first offseason, Taylor and Bengals offensive coordinator Brian Callahan went there for an early dinner. "It is the first place I went and the first food item I tried to get." "It is the first meal I had when I took this job when I came back to Cincinnati," Taylor said. Taylor loved the original version of the salad when he first arrived in the city, and when the Bengals hired him, after three seasons with the Los Angeles Rams as assistant wide receivers coach and then quarterbacks coach, it didn't take Taylor long to find his way back to E+O. "From Chef Rod up in the heavens, he'll probably gonna strike me down because I just told you that," said Tim Weiss, E+O's director of operations. Now, for an upcharge to the $18 dish, people can swap out the shrimp with salmon, steak or chicken. Aglibot, who died of a heart attack in 2020, refused to make substitutions. It's the culmination of frying kale and Brussels sprouts for 30 and 45 seconds, respectively, and combining them with purple cabbage, red onion, pickled Fresno chilies and jalapenos, shrimp poached with white wine and a chili-lime vinaigrette. Full playoff schedule » | More content ».Chef Rodelio Aglibot first created the dish at the original E+O - which stands for "Earth and Ocean" - location in Chicago that was bought and re-created in Cincinnati in 2015. It's called the E+O Famous Crispy Brussels Sprouts & Kale Salad. Zact Taylor and his staff have taken the Bengals from a 2-14 season in 2019 to the brink of the franchise's first Super Bowl in three decades. ET, CBS) and make its first Super Bowl in three decades, it's a dish that likely will be part of the celebration.Ī victory salad might not compare to the cigars Bengals quarterback Joe Burrow has become known to celebrate with, but if there's a metaphor for how the Bengals have transformed from a bottom dweller to a Super Bowl contender in three seasons, it might have something to do with how they learned to eat their vegetables and do the things necessary to build a winner. And if Cincinnati can beat the Kansas City Chiefs in Sunday's AFC Championship Game (3 p.m. ![]() It's been something for Taylor to savor along with the team's improvement. It's a salad that offered Taylor something to look forward to during the down times, including the Bengals' franchise-worst 2-14 2019 season, which was Taylor's first as an NFL head coach. It was a salad featuring Brussels sprouts and kale, and it's been a staple for Taylor in the city ever since he arrived as Tommy Tuberville's offensive coordinator at the University of Cincinnati in 2016. It was a fall night in 2021, and as Taylor's party settled in, he knew one of the items to expect as part of the chef's choice. CINCINNATI - In the private room of a restaurant in the Cincinnati neighborhood of Hyde Park, Bengals coach Zac Taylor went with his gut.Īnd that meant trusting the gut of the chef at E+O Kitchen.
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